Leprino Cheese
For Leprino Cheese, tradition meets innovation in the art of cheesemaking. Our journey began in 1950, when Mike Leprino Sr. opened his grocery store in Denver, Colorado, and started selling cheese made from handwritten family recipes.
Setting the standard
Today, still family owned, we are expert cheesemakers who continually strive to perfect the art of cheesemaking. We’re not just making cheese; we’re setting the standard for the industry.
Unwavering quality focus
Our cheese is a testament to our commitment to quality. We use only premium Grade A milk, ensuring every batch is made perfectly to meet our customers’ specifications. It’s this dedication to our customers that has allowed us to become the world’s largest mozzarella cheese producer.
Innovation at heart
Blending tradition and innovation is at the core of who we are. Our state-of-the-art facilities are where age-old cheesemaking techniques meet modern technology, allowing us to produce cheese that’s consistently excellent – and uniquely Leprino.
Partners in success
We believe we are at our best when we forge strong partnerships with our customers, going beyond just a supplier to become a true strategic partner to help achieve their objectives. Our dedication is reflected in our proactive approach to understanding and meeting each customer’s unique needs to find new ways to support their growth and success.
Global presence
Our reach extends far beyond our Denver roots. With manufacturing operations in the United States, Europe and Brazil, we take pride in our ability to create unforgettable food experiences for our customers and their consumers, no matter where they are in the world.