Career Locations
Explore jobs at our 10 U.S. locations
A career with Leprino means you’ll be part of a family of individuals dedicated to producing high-quality products that help feed and nourish families around the world. Explore our U.S. location career opportunities.

Allendale, Michigan
Built in 1989 to increase capacity and support our growing business, the Allendale plant employs 280 team members. More than 10% of its employees have worked at the plant for over 20 years.

Denver, Colorado
Located on the same corner where the Leprino family started selling hand-crafted cheese 75 years ago, our global headquarters houses our LFC Innovation Studio® as well as two R&D pilot plants for cheese and dairy nutrition development.

Fort Morgan, Colorado
One of two Colorado-based plants, this state-of-the-art cheese plant produces string cheese, mozzarella, lactose and whey protein powders.

Greeley, Colorado
This plant produces mozzarella and innovative dairy ingredients like native whey protein and micellar casein. The plant has many environmental management and sustainability features. It contains 120 miles of stainless steel piping and 250 miles of electrical conduit.

Lemoore, California
Lemoore is home to two of our plants, including Lemoore West, one of the largest cheese manufacturing facilities in the world. Its size is equal to 11 football fields with over 640,000 square feet of cheese making capacity. The Lemoore East facility has been a continuous dairy operation since 1910.

Lubbock, Texas
Our 10th U.S. manufacturing facility in Lubbock, Texas is under construction and will be fully operational in 2026. This state-of-the-art facility is being built with sustainability in mind and will be home to approximately 600 employees when completed.

Remus, Michigan
The Remus facility has been producing condensed skim milk since January of 2024.

Roswell, New Mexico
Our Roswell plant is an exemplary model of our water recycling capabilities. All the water used by the plant is treated for irrigation use on cropland adjacent to the plant to grow feed for local livestock.

Tracy, California
The Tracy plant has been part of our manufacturing network since 1977 and is in the heart of the Tracy community. This plant has made every variety of our cheese products over its operation.

Waverly, New York
Our Waverly plant has been part of our network for over 30 years. On the border of Waverly, NY and Sayre, PA, the state line runs down the middle of the facility.
Europe
Llangefni, Wales
Focused on shred and dice solutions for the foodservice sector. It uses over 250 million litres of milk a year, almost 20% of all the Welsh milk output.
Magheralin, Northern Ireland
A mozzarella plant, producing a wide array of ribbon (block) recipes. The factory uses over 350 million litres a year, equivalent to 20% of Northern Ireland’s milk output.
Northwich, England
Sales and Customer Service office.
Portlaoise, Ireland
Situated in Portlaoise in the Republic of Ireland, at the heart of the country’s grass-fed dairy herd. This plant offers the latest technology in producing shredded, diced and string mozzarella in a variety of formats. The site has capacity to manufacture 45,000 tons of mozzarella, while using the equivalent of over 360 million litres of milk per year.
Latin America
Tapejara, Brazil
Located in the southern region of Paraná, our Tapejara facility specializes in producing high-quality cheese products to meet growing market demand in Brazil.